Smoked Sea Salt & Rosemary
Our most versatile flavor. A delicate chèvre hand-blended with smoked sea salt and cracked pepper, marinated in a rosemary-infused extra virgin olive oil blend. An accessible and fresh flavor reminiscent of the Pacific coast.
California Dill Pollen & Garlic
A taste of Northern California. Fresh chèvre hand-blended with locally harvested dill pollen, marinated in a light garlic-infused extra virgin olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.
Aleppo-Urfa Chili & Lemon
Velvety chèvre hand-blended with Aleppo and Urfa chili peppers, marinated in a delicate lemon-infused extra virgin olive oil blend. A sophisticated mix of heat and citrus, with a hint of old world charm.