Create a Brunch Board with @plattermeupcolorado

On Board:

  • Cheese: CHEVOO Dill Pollen & Garlic Marinated Goat Cheese, CHEVOO Country Herb & Garlic Spreadable Goat Cheese
  • Meat: Ham, Lox, Bacon
  • Produce: Strawberries, Tomatoes (grape & beefsteak), Persimmon, Raspberries, Red Grapes, Green Grapes, Kiwi, Cucumber, Pear, Mango, Lemon, Apple, Avocado, Cornichons, Red Onion, Hard Boiled Egg
  • Dip: Honey, Maple Syrup
  • Bread: Bagels, Croissants, Belgium Waffles