Creating a Fall CHEVOO Board with @momenttograze

On Board:

  • Cheese: CHEVOO Dill Pollen & Garlic Marinated Goat Cheese, CHEVOO Creamy Black Truffle Spreadable Goat Cheese, Cheddar
  • Meat: Prosciutto, Salami
  • Produce: Blackberries, Blueberries, Cranberries, Dried Persimmon, Apples, Cornichons, Sliced Pickles, Stuffed Olives, Mini Heirloom Tomatoes
  • Dip: Jams / Preserves
  • Crunch: Crackers, Almonds, Cashews, Walnuts, Chocolate Covered Nuts
  • Sweet: Maple Leaf Cookies, Chocolate Covered Pretzels
  • Seasonal Garnish: Red and Orange Leaves, Mini Pumpkins, Rosemary, Baby’s Breath