CHEVOO Goat Cheese Pastry Puffs
Thanks to @calicookinblondie26 for this scrumptious Goat Cheese and Brie Pastry Puff recipe! Made with caramelized onions, brown sugar, thyme, rosemary, and topped with black raspberry jam and CHEVOO Goat Cheese + Olive Oil and brie cheese. A tasty little treat!
Use a muffin tin and place one Crescent Roll in each place and mold it around. In a separate pan place a little butter and chopped onions. Let them cook for a few minutes then add some brown sugar. Let it cook for two minutes more to take on the flavor.
Then, place the caramelized onions in the muffin tins. Sprinkle some CHEVOO Goat Cheese + Olive Oil on top and Brie cheese on others – or combine them!
Bake them for about 15 minutes. After they come out of the oven, put a little blackberry jam on top with fresh rosemary.