CHEVOO Italian Black Truffle & Pesto Pasta
A dreamy pasta dish loaded with our favorite ingredients: Italian Black Truffle Marinated Goat Cheese and Pesto. @twobitches_inakitchen created this simple, yet delicious pasta recipe that you have to try!
4 oz. CHEVOO Italian Black Truffle Marinated Goat Cheese
1 Cup Walnuts
1 Cup Fresh Basil
3 Tablespoons Olive Oil
Salt & Pepper to Taste
Step 1. Toss the walnuts, goat cheese, and fresh basil in a food processor and blend until smooth.
Step 2. Drizzle the olive oil in last to offset any bitterness. *Use the marinated oil from the goat cheese jar for added flavor infusion!
Step 3. Scrape down the side of the mixer until all ingredients are well mixed.
Step 4. Spoon your homemade goat cheese pesto over pasta, zoodles, or use as a spread!
Step 5. Serve this up with a Sauvignon Blanc or a Gruner Veltliner and enjoy!