Peach Goat Cheese Crostini

It’s time for a new, perfect summer recipe. This Peach Goat Cheese Crostini created by @cheers_and_chews is music to our taste buds. It can be tossed together on the fly, and will not disappoint! Enjoy!

  • CHEVOO Goat Cheese + Olive Oil - 1 jar of Tupelo Honey & Lime

  • Baguette - Sliced thin and toasted

  • Peach - 1 whole peach chopped up

  • Blueberries - 1/2 cup left whole

  • Thyme - 1/2 tablespoon

  • Sea Salt for seasoning

In a bowl, mix the peaches, blueberries, thyme, a pinch of salt and 2 tablespoons of the olive oil out of the jar of CHEVOO. Once your crostini is ready, spread half a cube of the goat cheese on each one, add a scoop of the peach mix on top and sprinkle with some flakey sea salt.