A Note from our Owners

We’ve always loved great food and laughter shared with friends and family and cheese has always been a passion for us.

CHEVOO was founded in 2015 by Aussie expats Gerard & Susan Tuck. When they moved to the US they were inspired to create a new and unique range of Marinated Goat Cheeses that American foodies would love.

When CHEVOO needed to find a new home in May 2022, Belle Chèvre Creamery (est. 1989) in Alabama was the perfect fit to continue the adventure.

All CHEVOO Marinated Goat Cheeses start with the highest quality goat cheese, hand-blended with herbs, spices, chilis, honey, or pollens and then pair them with an Extra Virgin Olive Oil blend that has been infused for 8 weeks with crushed botanicals.

We hope that you will enjoy elevating your meals, snacks, and entertaining with our unique varieties of CHEVOO.

Foster & Pierre