Smoked Salt & Rosemary – Marinated Goat Cheese

Delicate goat cheese gently blended with smoked sea salt and cracked pepper, in a rosemary-infused EVOO blend. An accessible and fresh flavor reminiscent of the Pacific coast.

Dill Pollen & Garlic – Marinated Goat Cheese

Silky goat cheese gently blended with locally harvested dill pollen, submerged in a light garlic-infused olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.

Herbes de Provence (NEW) – Marinated Goat Cheese

This fragrant variety takes influence from the classic culinary blend of the Provence region of southeastern France. After blending these aromatic herbs through our silky goat cheese, we then pair it with an olive oil blend that has been lightly-infused with garlic. Enjoy with crusty bread or crackers, or to elevate pasta!

Italian Black Truffle – Marinated Goat Cheese

Italian Black Truffles have been gently folded through this decadent goat cheese. With a delicate earthiness, this is a cheese to elevate any cheese board or dinner party!

Urfa Chili & Lemon – Marinated Goat Cheese

Velvety goat cheese gently blended with Urfa chili peppers, marinated in a lemon-infused EVOO blend. A sophisticated mix of citrus and heat, with a hint of old world charm.