Turn any side dish from “expected” to “unexpected” with CHEVOO! Spread your favorite CHEVOO flavor on summer’s corn on the cob or roasted pepper. Or simply top asparagus, sweet potatoes, and Brussels sprouts with sliced cubes for a pop of flavor.

Mash a few cubes of our Smokes Salt & Rosemary chèvre atop a colorful mix of roasted veggies, then drizzle with our EVOO blend.
Roast a variety of peppers then stuff them with our Urfa Chili & Lemon marinated chèvre.
Roasted heirloom carrots take on a new life with our Dill Pollen & Garlic goat cheese cubes lightly mashed and scattered on top.
Our creamy chèvre is the perfect complement to pan-roasted Brussels Sprouts.

Buttered corn on the cob is good, but our marinated goat cheese slathered on the cob is even better!

Oven-roasted mushrooms drizzled with our EVOO blend then topped with our Italian Black Truffle chèvre adds another layer of fungi flavor.

Roasted pumpkin or squash is taken to new heights when topped with lightly mashed goat cheese cubes.