Uplift and update any seasonal salad with a few cubes of CHEVOO and a drizzle of our EVOO blend which has steeped with crushed botanicals, adding another layer of flavor. Winter salads are warm & bright with our Urfa Chili & Lemon marinated chèvre, while our Smoked Salt & Rosemary flavor is a great sub for the ubiquitous ‘mozz’ and tomato salad.

A simple side salad gets a makeover when you add a few cubes of our chèvre to lettuce, sliced red onion and cherry tomatoes.
Eating with the seasons is the way to go! Radicchio and endive paired with clementines, walnuts and our Smoked Salt or Urfa Chile goat cheese cubes makes it easy.
Radicchio and other heirloom greens enjoy a pop of flavor from the addition of our chèvre and a drizzle of our oil along with Balsamic vinegar.
Shaved Brussels Sprouts make a terrific base to compose a fall salad with dried cranberries, sliced almonds, chives, and our Smoked Salt & Rosemary chèvre, crumbled.
Colorful, sun-ripened heirloom tomatoes paired with our Herbes de Provence chèvre and finished with a drizzle of the garlic-infused EVOO is a taste of the Mediterranean.